Set on the Himalayas, Nepal is home to a very rich geography. Having plains as well as mountains, it provides rich diversity in the type of food grains that can be grown. Add to that, the fact that, they have diverse groups of people following different religion and customs, forming the place, the cuisine can be nothing but interesting. Nepali cuisine manages to fuse different types of cuisine of the different groups of people who live here and emerge as a unique cuisine in it self. Nepal’s produce is dominated with the growing of various dals and rice along with various vegetables. They even have poultry and meat as a part of their diet. Nepali cooking maybe considered a simple fare and it’s easy to be fooled to thinking it’s too simple a cuisine. However the way in which the various basic dal’s and vegetables merge to become one flavorful dish is what gives Nepali cuisine its novelty tag.

Nepal. There just seems to be no words that seem to describe this beautiful heaven. And even when one tries to describe it, they just fall short of the right words to do so. With its scenic mountains and beautiful valley’s Nepal is every trekkers dream destination. If you have an insatiable desire and appetite when it comes to trekking then Nepal is the best place to whet that appetite. You will be spoilt for choice, but then, any choice you make will be best as Nepal’s peak will never disappoint you. The best time to visit Nepal’s peak will be October through to November or February to April as this time will provide you with the best of weather and scenery. And as mentioned earlier you will be lost about where to begin from. Following are some of the most favourite places among the trekkers.

It is a known fact that people who love to travel also love to make every trip a memorable one. There are easily two ways of doing it. One, photographs of the place, reminding you of all the places you’ve been to and secondly, getting a souvenir back to forever remind you of the place. It is easily one of the easiest ways of getting back something and holding onto it, forever, in your memory.